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HOME | Meet Korean BBQ

500 E Pike St. Seattle, WA 98122    Tel  206 695 2621

Starting now our hours will be 4-8p, Tuesday thru Sunday, serving the below takeout/delivery menu alongside our sister restaurant Chan Seattle. ⁠

In effort to keep our team employed, takeout from our MKBBQ location at 500 E Pike St, at the corner of Pike & Summit or delivery is available via CAVIAR⁠

Please call 206-695-2621 or email meetkoreanbbq@gmail.com to place your order.⁠

Thank you so much for your continued support of our team and restaurants!

Meet korean bbq will be closed today (5/31/20) in accordance with the curfew and the safety our team. thank you all of your suopport!

MEET KOREAN BBQ

Meat + fire + fermentation

Meet Korean BBQ brings MEAT + FIRE + FERMENTATION to Seattle's vibrant Capitol Hill neighborhood. We are a traditional Korean barbecue (고기구이, Gogi-gu-i) restaurant focused on providing excellent service and taking a modern approach serving creative dishes while pairing meat with unique sauces and seasonal banchan.

Our full-service bar features Korean and local beer, a Pacific Northwest-centric wine list, and specialty Korean 'Kocktails' made with a wide array of Soju and spirits. In addition, the wood-fired grill at the front of the restaurant features marinated meats that will be finished at the table including dishes such as Bulgogi, Bibimbap and Galbi.

 

Join us for a feast of the senses at Meet Korean BBQ - it's nice to MEAT you!

MEAT
Fire
FERMENTATION

We use only Prime Angus, American Wagyu Beef and Kurobuta Pork at Meet KBBQ. Working with reputable ranchers such as Snake River Farms and Rosewood ensures that quality is priority number one. Special cuts such as A5 Wagyu and Dry Aged beef will also make frequent appearances on the menu.

 

As done in traditional Korean barbecue, we cook meat over fire at your table for you. Each cut is served with a custom made set of sauces to perfectly complement and enhance its flavor.

 

A wide array of local and seasonal fermented items are prepared in our kitchen. Banchan changes throughout the year while modern takes on Korean classics such as Kimchi and Soybean Stew are standards.

 

 

Make a reservation

We accept party of FOUR or more for reservation. 

 

meat perfection takes time

Everything Starts from the Ingredients. We carefully select high quality beef and pork for our guest. We pair our meat with seasonal fermentation for balance of rich, acidity and umami 

Have a drink

at the bar

k-ocktail

K-ocktail (Korean cocktail), is great way to start and end your Korean BBQ experience. Experience modern Korean BBQ culture

GALLERY

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CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

500 E Pike St. Seattle, WA 98122  

Tuesday to Friday 4pm-10pm  / Saturday to Sunday 4pm-10pm

 

© 2020 by MEET Korean BBQ